Dill Pickle Bread

If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dried dill, plus a little onion. It makes a great bread from your bread machine for a variety of sandwiches: pastrami, grilled cheese, and just about everything savory.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 14 Calories

Ingredients

• 1 tablespoon butter, softened
• 2 teaspoons active dry yeast
• 1 tablespoon dried minced onion
• 1 cup warm water (110 degrees F/45 degrees C)
• 1 teaspoon dried parsley
• 1 dill pickle, chopped
• 0.25 teaspoon salt
• 0.5 teaspoon dried dill weed
• 3.125 cups bread flour

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Step 2

Use the white bread, medium crust setting.

Step 3

Let bread cool completely before slicing.