Dill Pickle Bread

Dill Pickle Bread

If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dried dill, plus a little onion. It makes a great bread from your bread machine for a variety of sandwiches: pastrami, grilled cheese, and just about everything savory.

Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
14 Calories

Recipe Instructions

Step 1
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Step 2
Use the white bread, medium crust setting.
Step 3
Let bread cool completely before slicing.

Ingredients

  • 1 tablespoon butter, softened
  • 2 teaspoons active dry yeast
  • 1 tablespoon dried minced onion
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon dried parsley
  • 1 dill pickle, chopped
  • 0.25 teaspoon salt
  • 0.5 teaspoon dried dill weed
  • 3.125 cups bread flour

Categories

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