A whole chicken is slow-cooked with dill pickles to create the juiciest, most tender chicken around.
Preparation Time
5 mins
Cooking Time
4 hr 10 mins
Total Time
4 hr 15 mins
Calories
379 Calories
Recipe Instructions
Step 1
Cook on High for 4 hours.
Step 2
Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
Step 3
Carve chicken and discard carcass. Season with salt and pepper.
Step 4
Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
Ingredients
salt and ground black pepper to taste
2 cups chicken broth
2 tablespoons poultry seasoning
1 (5 pound) whole chicken, giblets removed
1 (16 ounce) jar whole kosher dill pickles, roughly chopped
