Dilly Chicken

This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 647 Calories

Ingredients

• 1 cup milk
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon dried dill weed
• 3 pounds bone-in chicken pieces
• 1 teaspoon dry onion soup mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.

Step 3

Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.