Do-It-Yourself Salmon Poke Bowls

Do-it-yourself salmon poke bowls are easy with this flexible recipe any time you want a custom salmon poke bowl at home. The topping options are endless.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 511 Calories

Ingredients

• 4 teaspoons sesame oil
• 4 tablespoons soy sauce
• 4 cups cooked rice
• 1 tablespoon sesame seeds, or to taste
• 2 tablespoons chopped green onion, or to taste
• 1 red bell pepper, sliced, or more to taste
• 1 tablespoon furikake (Japanese nori seasoning), or to taste
• 1 avocado, sliced, or to taste
• 4 teaspoons rice vinegar
• 4 sheets dried seaweed, cut into strips, or to taste
• 1 tablespoon pickled ginger, or to taste
• 0.25 teaspoon chile oil
• 0.75 pound sashimi-grade salmon, cut into small cubes
• 0.25 cup shelled edamame, or more to taste

Recipe Instructions

Step 1

Divide rice among 4 bowls.

Step 2

Combine soy sauce, rice wine vinegar, sesame oil, and chile oil in a bowl; add salmon and toss to coat. Divide among the 4 bowls.

Step 3

Top bowls with avocado, bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion; sprinkle with sesame seeds.