These rich but fluffy chocolate pancakes with chocolate chips are a decadent way to start the morning.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
406 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 2
Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
Step 3
Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.