Double Chocolate Pancakes

Double Chocolate Pancakes

These rich but fluffy chocolate pancakes with chocolate chips are a decadent way to start the morning.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
406 Calories

Recipe Instructions

Step 1
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Step 2
Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
Step 3
Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
Double Chocolate Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 3 tablespoons butter, melted
  • 1 large egg, beaten
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.25 cup white sugar
  • 0.25 cup cocoa powder
  • 0.5 cup mini chocolate chips

Categories

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