Double Dare Peaches

This double dare peaches recipe cooks sweet peaches butter, habanero peppers, brown sugar, and cinnamon, served with ice cream and peanut brittle.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 403 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 8 fresh peaches - peeled, pitted, and sliced
• 0.25 cup butter
• 0.25 cup brown sugar
• 0.5 gallon vanilla ice cream
• 2 habanero peppers, seeded and halved
• 0.25 cup crushed jalapeno and habanero peanut brittle (such as Klondike Candies®

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-low heat. Add habaneros; cook and stir 5 to 8 minutes. Discard habaneros; stir peaches into butter. Increase heat to medium-high. Cook and stir until peaches begin to sizzle, then stir in brown sugar and cinnamon; cook and stir until peaches are tender and sugar turns into a golden brown glaze, 3 to 5 minutes more.

Step 2

Spoon peaches into individual bowls. Scoop ice cream over peaches; sprinkle with peanut brittle.