With a centerpiece of rich dumplings made from scratch, this chicken and vegetable classic is the ultimate comfort food.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
261 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add chicken, bouillon, celery, parsley and salt and pepper to taste. Cook for 45 minutes or until chicken is no longer pink inside. Reduce heat to low and continue to simmer.
Step 2
To Make Dumplings: While chicken is cooking, combine the flour, egg, sour cream, and chicken broth in a medium bowl. Mix well and roll dough out on a floured surface. Cut into small squares and drop into boiling chicken broth. In a small bowl, mix together corn starch and enough water to form a thin paste; stir into broth. Continue to simmer for 5 to 10 minutes, or until dumplings are light and puffy.
Ingredients
2 cups all-purpose flour
1 egg
½ cup sour cream
salt and pepper to taste
1 small onion, chopped
2 stalks celery, chopped
4 cubes chicken bouillon
½ cup chicken broth
1 sprig fresh parsley, chopped
4 large skinless, boneless chicken breast halves - cut into strips
