For the adult Halloween party, mix up a cauldron of this fire-breathing dip that gets heat from sriracha chile sauce added to a base of cream cheese and chopped black olives.
Preparation Time
10 mins
Total Time
10 mins
Calories
368 Calories
Recipe Instructions
Step 1
Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt together in a bowl until well combined. Refrigerate 1 hour. Serve with tortilla chips.
Ingredients
8 ounces cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained