Drunken Chicken

This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 725 Calories

Ingredients

• salt and pepper to taste
• 1 (3 pound) whole chicken
• ½ cup Italian-style salad dressing
• 1 cup Dijon-style prepared mustard
• 8 fluid ounces beer

Recipe Instructions

Step 1

Prepare an outdoor grill for medium heat.

Step 2

Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.

Step 3

Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.

Step 4

Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.