Eagle Brand Lemon Cream Pie

Eagle Brand Lemon Cream Pie

This luscious lemon pie from Eagle Brand is easy to make with prepared pie crust, condensed milk, egg yolks, lemon juice, and whipped topping.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
410 Calories

Recipe Instructions

Step 1
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined; pour filling into prepared crust.
Step 3
Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.
Eagle Brand Lemon Cream Pie
Eagle Brand Lemon Cream Pie
Eagle Brand Lemon Cream Pie
Eagle Brand Lemon Cream Pie

Ingredients

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large egg yolks
  • ½ cup Santa Cruz Organic® Pure Lemon Juice
  • 1 (9 inch) prepared graham cracker or baked pie crust
  • Frozen whipped topping, thawed or whipped cream
  • ¼ teaspoon Grated lemon peel (Optional)

Categories

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