Eagle Brand® Lemon Cream Pie

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 410 Calories

Ingredients

• ¼ teaspoon grated lemon peel
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 3 large egg yolks
• ½ cup Santa Cruz Organic® Pure Lemon Juice
• 1 (9 inch) prepared graham cracker or baked pie crust
• Frozen whipped topping, thawed or whipped cream

Recipe Instructions

Step 1

Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.

Step 2

Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.

Step 3

Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.