Eagle Brand® Lemon Cream Pie

Eagle Brand® Lemon Cream Pie

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
410 Calories

Recipe Instructions

Step 1
Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
Step 2
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
Step 3
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Eagle Brand® Lemon Cream Pie
Eagle Brand® Lemon Cream Pie
Eagle Brand® Lemon Cream Pie
Eagle Brand® Lemon Cream Pie

Ingredients

  • ¼ teaspoon grated lemon peel
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large egg yolks
  • ½ cup Santa Cruz Organic® Pure Lemon Juice
  • 1 (9 inch) prepared graham cracker or baked pie crust
  • Frozen whipped topping, thawed or whipped cream

Categories

Similar Recipes You May Like

Creamy Ham and Cheese Quiche

Creamy Ham and Cheese Quiche

Creamy Garlic Sauce

Creamy Garlic Sauce

Creamy Garlic Pasta

Creamy Garlic Pasta

Grandma Bowen's 'Girdle Buster' Cookie Pie

Grandma Bowen's 'Girdle Buster' Cookie Pie

Cream of Cauliflower Soup

Cream of Cauliflower Soup

Strawberry Cream Pie to Die For

Strawberry Cream Pie to Die For

Blueberry Ice Cream

Blueberry Ice Cream

Cherry Pie

Cherry Pie