Easiest Broccoli Soup EVER

This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 448 Calories

Ingredients

• 2 cups milk
• 1 cup shredded Cheddar cheese
• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• 1 pound broccoli, cut into small pieces

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.

Step 2

Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.

Step 3

Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.