Easter Leftovers Casserole

This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 612 Calories

Ingredients

• 1 egg
• ½ cup milk
• 1 clove garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon dried parsley
• 6 tablespoons butter, divided
• 12 potatoes, cubed
• 2 cups cooked ham, cubed
• 1 cup Cheddar cheese, shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.

Step 3

Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.