Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
437 Calories

Recipe Instructions

Step 1
Gather the ingredients. Preheat oven to 425 degrees F (220 degrees C).
Step 2
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
Step 3
Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Step 4
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
Step 5
Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Ingredients

  • 2 pounds pork tenderloin
  • 2 cups Italian seasoned bread crumbs
  • 0.5 cup olive oil

Categories

Similar Recipes You May Like

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Easy Small-Batch Blueberry Jam

Easy Small-Batch Blueberry Jam

Super Easy BBQ Baked Beans

Super Easy BBQ Baked Beans

Sweet and Spicy Pepper Relish

Sweet and Spicy Pepper Relish

Easy Ramp Pesto

Easy Ramp Pesto

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Raspberry and Blueberry Cobbler

Raspberry and Blueberry Cobbler

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)