Easy and Quick Chocolate Peanut Butter Cake

A fast, rich, yummy dessert. Moist and semi-homemade. For a night when you need a dessert everyone will love but don't have a lot of time to prepare it. My kids love this dessert.

• Preparation Time: 15 mins
• Cooking Time: 26 mins
• Total Time: 41 mins
• Calories: 663 Calories

Ingredients

• 1 cup peanut butter
• ⅓ cup vegetable oil
• 3 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 cup water
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup chopped peanuts
• cooking spray
• 1 (16.5 ounce) package devil's food cake mix
• 8 peanut butter cups (such as Reese's®), chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Combine cake mix, water, peanut butter, chopped peanuts, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes. Poke holes in warm cake with a wooden skewer; pour sweetened condensed milk on top. Let cake cool, about 30 minutes.

Step 4

Sprinkle most of the chopped peanut butter cups over the cake. Spread whipped topping on top. Garnish with remaining chopped peanut butter cups.