Easy Bagel-Egg Sandwich

This quick and easy bagel-egg sandwich is a big hit with kids and adults alike. It takes only minutes to prepare and can be enjoyed any time of the day.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 345 Calories

Ingredients

• 1 large egg
• salt and ground black pepper to taste
• 1 bagel, split
• 2 tablespoons ketchup, or to taste
• ⅛ teaspoon chile-lime seasoning (such as Tajin®), or more to taste

Recipe Instructions

Step 1

Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

Step 2

Meanwhile, toast bagel.

Step 3

Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.