Easy Baking Powder Drop Biscuits

This easy drop biscuit recipe is made with a handful of pantry and fridge staples. Whip up a batch while you make your favorite sausage gravy!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 163 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon white sugar
• 2 ½ teaspoons baking powder
• ½ cup chilled butter, diced
• 1 ¼ cups whole milk

Recipe Instructions

Step 1

Bake in the preheated oven until golden, 12 to 15 minutes.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step 3

Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in milk, a little at a time, until dough is moistened. Drop dough by heaping spoonfuls onto the prepared baking sheet.