Easy BBQ Flank Steak with Chipotle Mayo

Flavorful and inexpensive flank steak! Mayo with a bit of spice makes for the perfect sauce. Goes well with roasted potatoes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 579 Calories

Ingredients

• 1 teaspoon salt
• ½ cup olive oil
• 1 ½ cups mayonnaise
• 2 pounds flank steak
• 6 cloves garlic, minced
• ½ cup soy sauce
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 4 ½ tablespoons honey
• 3 tablespoons chopped fresh rosemary
• 1 ½ tablespoons coarsely ground black pepper

Recipe Instructions

Step 1

Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.

Step 2

Preheat an outdoor grill for medium-high heat. Discard marinade.

Step 3

Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 10 minutes before slicing very thinly against the grain.

Step 4

Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.