Easy Blueberry Crumble

This delicious, easy blueberry crisp with a crumble topping is best made with frozen blueberries and unmatched when served warm with vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 313 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup rolled oats
• 1 teaspoon lemon zest
• ¾ cup all-purpose flour
• 1 pinch ground nutmeg
• ⅓ cup brown sugar
• 1 ¼ cups brown sugar
• 6 ½ cups frozen blueberries
• 6 tablespoons unsalted butter, room temperature and cut into chunks

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

Step 2

Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

Step 3

Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.

Step 4

Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl. Rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries.