Easy Broccoli Frittata

This fluffy broccoli frittata is a family-friendly choice for brunch that is quick and easy to make with ingredients you likely have on hand.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 177 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 8 large eggs
• 3 cups bite-size broccoli pieces
• 0.25 cup milk

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of water to a boil. Add broccoli; cook in boiling water until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to an oven-proof pan with 2-inch sides.

Step 3

Whisk together eggs, milk, paprika, salt, and pepper in a large bowl until well combined. Pour over broccoli in the pan.

Step 4

Bake in the preheated oven until edges are golden and center is set, about 35 minutes.