Easy Cheeseburger Quiche

Eggs, mayonnaise, and Cheddar cheese are combined with ground beef, onion and seasonings to make this easy, delicious cheeseburger quiche.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 457 Calories

Ingredients

• 4 eggs
• 1 large onion, chopped
• salt and ground black pepper to taste
• 1 pound ground beef
• 1 pinch garlic powder, or to taste
• 1 tablespoon oil
• 1 pinch herbes de provence, or to taste
• 1 teaspoon meat seasoning, or to taste
• 2 tablespoons all purpose flour
• 1 pastry for a 9-inch deep dish pie crust
• 0.5 cup mayonnaise
• 0.5 cup skim milk
• 1.25 cups shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.

Step 3

Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.

Step 4

Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.