Easy Chicken and Yellow Rice

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 427 Calories

Ingredients

• 1 pinch ground black pepper
• ¼ cup olive oil
• 4 skinless, boneless chicken breast halves
• 5 ½ cups water
• 1 tablespoon chicken bouillon granules
• 1 pinch poultry seasoning, or to taste
• 1 green bell pepper, diced (Optional)
• 1 (16 ounce) package yellow rice

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.

Step 3

Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.

Step 4

Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.