This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!
Calories
553 Calories
Recipe Instructions
Step 1
In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Ingredients
3 cups milk
1 onion, chopped
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
