Easy Creamed Corn Casserole from Scratch

Simple ingredients and low-effort prep makes this creamed corn casserole an easy side dish for the holidays.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 250 Calories

Ingredients

• 1 tablespoon white sugar
• 6 tablespoons butter
• 4 eggs, beaten
• 1 (15.25 ounce) can whole kernel corn, drained
• 2 (14.75 ounce) cans creamed corn
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until top is browned, about 1 hour.

Step 3

Melt butter in a 2-quart baking dish.

Step 4

Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.