Easy Curry Couscous

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 269 Calories

Ingredients

• 2 teaspoons salt
• ½ cup raisins
• 1 teaspoon ground black pepper
• 3 cups chicken stock
• 1 tablespoon curry powder
• ½ cup slivered almonds, toasted
• 2 tablespoons extra-virgin olive oil
• 1 bunch cilantro, chopped
• 1 ½ cups couscous

Recipe Instructions

Step 1

Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.