Easy Focaccia Bread

A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 219 Calories

Ingredients

• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon dried basil
• 1 (6 ounce) can tomato paste
• 1 (1 pound) loaf frozen bread dough, thawed
• 1 tablespoon Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.

Step 2

In a bowl, blend the tomato paste, honey, and basil.

Step 3

Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.

Step 4

Bake 30 minutes in the preheated oven, until the bread is lightly browned.