Easy Fresh Peach Cobbler

Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 512 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 egg, lightly beaten
• 5 fresh peaches - peeled, pitted, and sliced
• 5 slices white bread, crusts trimmed
• 0.5 cup butter, melted
• 1.5 cups white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Step 2

Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.

Step 3

Bake in preheated oven 35 to 45 minutes, until golden.