Easy Gnocchi with Tomato Sauce

This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 276 Calories

Ingredients

• 2 teaspoons olive oil
• 3 cloves garlic, minced
• salt and freshly ground black pepper to taste
• ½ teaspoon Italian seasoning
• 1 (16 ounce) package gnocchi
• 1 (14.5 ounce) can petite diced tomatoes
• 1 tablespoon basil chiffonade (thinly sliced fresh basil leaves)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

Step 2

Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.

Step 3

Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.

Step 4

Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.