Easy Grain-Free Almond Flour Brownies

These almond flour brownies are made with honey, coconut oil, walnuts, eggs, and cocoa for paleo, gluten-free treats that are quick and easy to make.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 242 Calories

Ingredients

• 2 eggs
• 2 teaspoons vanilla extract
• 5 tablespoons unsweetened cocoa powder
• 0.5 cup chopped walnuts
• 0.75 cup blanched almond flour
• 0.66666668653488 cup raw honey
• 0.25 cup coconut oil, warmed until liquid

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch cake pan and dust with almond flour.

Step 2

Whisk almond flour, honey, walnuts, eggs, cocoa powder, coconut oil, and vanilla together in a large bowl. Pour into the prepared pan and smooth top.

Step 3

Bake in the preheated oven until center is set and edges pull away from the sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should come out clean or have a few moist crumbs attached.