Easy Grain-Free Nutty Granola

If you're looking for a grain-free breakfast option, this hearty granola loaded with crunchy nuts and seeds is the perfect way to start your day.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 366 Calories

Ingredients

• ½ cup chopped pecans
• ½ cup sliced almonds
• ½ cup chopped almonds
• ½ cup chopped cashews
• ¼ cup sunflower seeds
• 2 tablespoons maple syrup
• 2 tablespoons light olive oil
• ¼ cup pepitas (pumpkin seeds)

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Combine sliced almonds, chopped almonds, pecans, cashews, pepitas, sunflower seeds, maple syrup, and olive oil in a bowl; mix well. Spread out on a baking sheet.

Step 3

Bake in the preheated oven until granola looks loose and dry, about 1 hour 20 minutes. Stir every 20 minutes. Let cool completely before transferring to an airtight container.