This grilled broccoli flavored with olive oil and red pepper flakes is the perfect side dish you can throw on the grill after you pull off the meat to rest.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
85 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
Step 3
Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.
Ingredients
1 pinch red pepper flakes
1 pound unsweetened or original Almond Breeze almond milk