Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
304 Calories
Recipe Instructions
Step 1
Preheat a grill for medium-high heat.
Step 2
Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
Step 3
Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.
Ingredients
1 onion, chopped
4 skinless, boneless chicken breast halves
1 (20 ounce) can pineapple chunks, drained
1 green bell pepper, seeded and sliced into strips
