Easy Holiday Ham

I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact ham for Easter.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 459 Calories

Ingredients

• ½ cup Dijon mustard
• 1 (10 pound) fully-cooked, bone-in ham
• 1 cup boysenberry syrup

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Stir boysenberry syrup and Dijon mustard together in a bowl until glaze is well-combined.

Step 3

Place ham, cut-side down, on a rack in a roasting pan. Generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.

Step 4

Bake in the preheated oven until almost completely heated through, about 3 hours. Remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.