Easy Japanese Okonomiyaki

Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 248 Calories

Ingredients

• 1 egg
• 1 cup whole wheat flour
• 1 carrot, grated
• 3 slices bacon
• 2 teaspoons vegetable oil, or as needed
• ¼ head cabbage, shredded
• 1 tablespoon mayonnaise, or to taste
• ¾ cup prepared dashi stock
• 1 small zucchini, grated
• 2 green onions, chopped, divided
• 1 tablespoon okonomiyaki sauce, or to taste

Recipe Instructions

Step 1

Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.

Step 2

Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.