Easy Maple Pumpkin Pie

I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 294 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 3 eggs
• 1 cup canned pumpkin
• 1 cup evaporated milk
• 1 (9 inch) unbaked pie crust
• ¼ cup maple syrup
• ¼ teaspoon maple-flavored extract

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

Step 2

Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

Step 3

Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.