Easy Omelet in a Bag

Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 365 Calories

Ingredients

• ½ teaspoon ground black pepper
• 2 teaspoons diced onion
• ¼ teaspoon garlic powder
• 2 tablespoons shredded Cheddar cheese
• 1 pinch salt to taste
• ¼ teaspoon ground paprika
• 2 extra large eggs
• 2 tablespoons crumbled cooked bacon
• 1 teaspoon diced bell pepper
• 1 teaspoon thinly sliced mushroom

Recipe Instructions

Step 1

Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.

Step 2

Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.