Easy Peach Crisp

This peach crisp recipe is made with canned peaches and cake mix — it might be the quickest and easiest peach crisp you have ever made!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 348 Calories

Ingredients

• 1 cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 1 teaspoon ground cinnamon
• 1 (29 ounce) can sliced peaches, with juice
• 0.5 cup margarine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour canned peaches into a 9x13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.

Step 3

Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.

Step 4

Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.