Easy Pineapple Cake

A very easy pineapple cake with a cream cheese frosting.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 219 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• ½ cup butter
• 2 teaspoons baking soda
• 1 ½ cups confectioners' sugar
• 1 (8 ounce) package cream cheese
• 1 (20 ounce) can crushed pineapple with juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

Step 2

In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.

Step 3

Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.

Step 4

To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.