Easy Raisin Cake

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

• Calories: 150 Calories

Ingredients

• 1 teaspoon baking soda
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 1 cup white sugar
• ½ teaspoon ground nutmeg
• ½ cup butter
• 1 cup chopped walnuts
• 1 cup raisins
• ½ teaspoon ground cinnamon
• 2 cups water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.

Step 2

In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.

Step 3

In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan

Step 4

Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.