Easy Rum Cake

This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.

• Calories: 518 Calories

Ingredients

• ½ cup white sugar
• ½ cup butter
• 1 cup chopped walnuts
• ½ cup vegetable oil
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ½ cup water
• 1 (3.5 ounce) package instant vanilla pudding mix
• ½ cup dark rum
• ⅛ cup water
• ¼ cup rum

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.

Step 2

Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.

Step 3

Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.

Step 4

To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.