Easy Runza Casserole

Recreate runza pockets in casserole form with this quick, easy runza casserole recipe perfect for a busy weeknight.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 382 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• 2 cups chopped cabbage
• ⅛ teaspoon garlic powder
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 (10 ounce) can low-sodium cream of mushroom soup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes.

Step 3

Add onion, salt, pepper, and garlic powder to the skillet; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.

Step 4

Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with Cheddar and mozzarella cheeses. Place remaining 8 pieces dough on top.

Step 5

Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.