Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for crockpot sweet and sour pork. You can easily double this recipe to serve a crowd.
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
245 Calories
Recipe Instructions
Step 1
Heat a large skillet over high heat. Sear pork chops until browned, 1 to 2 minutes per side. Transfer pork chops to a slow cooker.
Step 2
Mix brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over pork chops.
Step 3
Cook on Low until pork chops are very tender, 4 to 6 hours.