Easy Spiced Pumpkin Pie

This spiced pumpkin pie has a creamy pumpkin filling that's flavored with a generous amount of ground cinnamon, nutmeg, ginger, and cloves.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 333 Calories

Ingredients

• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie crust
• 1 cup light cream
• 2 eggs, lightly beaten
• 2 cups canned pumpkin puree
• 0.25 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.5 cup white sugar
• 1.5 teaspoons ground cinnamon
• 0.5 cup brown sugar
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C.)

Step 2

Combine pumpkin puree, milk, cream, brown sugar, and white sugar in a large bowl; mix in cinnamon, salt, nutmeg, ginger, and cloves. Beat in flour and eggs. Pour filling into prepared pie shell.

Step 3

Bake in the preheated oven for 10 minutes, then reduce the temperature to 350 degrees F (175 degrees C) and bake until filling has set, about 50 minutes.