Easy Tortilla Pizza

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 833 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pinch dried oregano
• 1 teaspoon olive oil
• 1 pinch garlic powder
• ⅓ cup shredded mozzarella cheese
• ½ green bell pepper, chopped
• 2 green onions, finely chopped
• 3 tablespoons tomato sauce
• 1 (8 inch) soft flour tortilla
• 1 cooked chicken breast, sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.

Step 3

Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.

Step 4

Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.