Smoked tarragon chicken is easy to make using tarragon and butter under the skin. Serve with your favorite side dishes.
Preparation Time
10 mins
Cooking Time
5 hr
Total Time
5 hr 10 mins
Calories
425 Calories
Recipe Instructions
Step 1
Preheat your smoker according to manufacturer's instructions.
Step 2
Place butter and tarragon under the skin of the chicken breast.
Step 3
Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
