Egg and Avocado Salad

Whether eaten on sandwich bread or with lettuce as a salad, you're sure to enjoy this creamy egg salad with avocado, cilantro, and a touch of hot sauce.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon juice
• ¼ cup chopped fresh cilantro
• 2 tablespoons sour cream
• 6 hard-cooked eggs, chopped
• ¼ teaspoon white pepper
• ½ cup chopped red onion
• 2 tablespoons mayonnaise
• ¼ teaspoon hot pepper sauce (such as Tabasco®)
• 2 avocados - peeled, pitted, and chopped
• 2 small tomatoes, cored and diced

Recipe Instructions

Step 1

Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.