Egg and Avocado Salad

Egg and Avocado Salad

Whether eaten on sandwich bread or with lettuce as a salad, you're sure to enjoy this creamy egg salad with avocado, cilantro, and a touch of hot sauce.

Preparation Time
15 mins
Total Time
15 mins
Calories
240 Calories

Recipe Instructions

Step 1
Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.
Egg and Avocado Salad

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon lemon juice
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons sour cream
  • 6 hard-cooked eggs, chopped
  • ¼ teaspoon white pepper
  • ½ cup chopped red onion
  • 2 tablespoons mayonnaise
  • ¼ teaspoon hot pepper sauce (such as Tabasco®)
  • 2 avocados - peeled, pitted, and chopped
  • 2 small tomatoes, cored and diced

Categories

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