Egg Salad with Celery

Full of simple ingredients like mayonnaise and celery, this egg salad makes for an quick lunch that's easy to love.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 313 Calories

Ingredients

• 2 stalks celery, finely chopped
• 6 large eggs
• 0.125 teaspoon salt
• 0.25 cup finely chopped onion
• 0.25 teaspoon mustard powder
• 0.5 cup mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.

Step 2

Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.