Egg Salad with Celery

This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 313 Calories

Ingredients

• ⅛ teaspoon salt
• 2 stalks celery, finely chopped
• ¼ teaspoon mustard powder
• ¼ cup finely chopped onion
• 6 large eggs
• ½ cup mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.

Step 2

Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.