Hot sauce lends a spicy kick to this traditional egg salad made with relish and sweet onion--perfect for lunch or picnics!
Preparation Time
10 mins
Total Time
10 mins
Calories
279 Calories
Recipe Instructions
Step 1
Chill in the refrigerator for 2 hours before serving.
Step 2
Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
Ingredients
1 cup mayonnaise
salt and ground black pepper to taste
2 tablespoons dill pickle relish
1 tablespoon prepared yellow mustard
1 dash hot sauce, or more to taste
8 hard-boiled eggs, finely chopped
0.25 sweet onion (such as Vidalia®), finely chopped