Eggless Crêpes

These small eggless crêpes taste just like classic crêpes. Top them with fresh fruit, jam, whipped cream, or hazelnut spread and enjoy at any meal!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 287 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 tablespoons vanilla extract
• 1 tablespoon vegetable oil
• 0.25 teaspoon salt
• 0.25 cup butter, melted
• 0.5 cup skim milk
• 0.66670000553131 cup water

Recipe Instructions

Step 1

Mix water, milk, melted butter, and vanilla together in a medium bowl. Mix flour, sugar, and salt together in a small bowl until thoroughly combined. Whisk flour mixture into milk mixture until smooth. Cover batter and refrigerate for 2 hours.

Step 2

Warm a medium skillet over medium-high heat. Coat the pan with vegetable oil, then pour in about 2 tablespoons batter. Swirl the pan to allow batter to spread out thinly. Cook until the edges are crispy and golden, then flip to cook the other side until lightly browned. Remove to a plate and repeat with remaining batter.